November’s service consisted of making sack lunches for the homeless around Tulane’s downtown campus. When I moved here I noticed the large population of homeless that live in the park near the library and under the bridge. I decided it would be a good idea to just provide a meal and take one less worry away from them. Hanaiah and Michaela helped me prepare the lunches and pass them out around campus. It was beyond rewarding to help the people I pass everyday. We plan on completing another lunch give away this month before exams are done. We are also thinking about passing out winter essentials such as gloves and hats. Hours: 4 Total Hours: 7.5
I spent my afternoon volunteering at Goldring Center for Culinary Medicine assisting with their community cooking class. Matt, a staff member, greeted Jason and I before giving us a tour of the facilities. While on the tour he broke down our basic drop description to dishwashing. I was slightly disappointed that I would not be able to interact with the people in the community while they were learning to cook their healthy recipes. One of the elderly participants did not have a partner so I was able to assist him during the class. Although this was not planned, the opportunity to connect with someone from the community really made my day. Community Service Hours: 3.5 (5:00 pm-8:30 pm) https://m.youtube.com/watch?v=vEcngPIwqNE&feature=youtu.be
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