For this month’s service, I completed another sack lunch
give away to the homeless here in the city. The last time I went, I noticed how
many people I wasn’t able to give food to and wanted to do more. When picking service,
I look for an activity that puts me in direct contact with the population I seek
to serve. This time I conducted the sack lunch give away by myself. Although it
was slightly more difficult to accomplish, the relief of the people who did receive
a sack lunch made it all worth it. I have some left-over materials that I will
be passing out tomorrow before the test. Feeding the homeless is a service
activity I do with my mother back at home in Nashville. The homeless population
is not as bad as it is here. So, it’s important to me to carry on that tradition
and make an impact in this community while I am attending the program. Hours Completed in December: 4.5 Total Hours: 12
I spent my afternoon volunteering at Goldring Center for Culinary Medicine assisting with their community cooking class. Matt, a staff member, greeted Jason and I before giving us a tour of the facilities. While on the tour he broke down our basic drop description to dishwashing. I was slightly disappointed that I would not be able to interact with the people in the community while they were learning to cook their healthy recipes. One of the elderly participants did not have a partner so I was able to assist him during the class. Although this was not planned, the opportunity to connect with someone from the community really made my day. Community Service Hours: 3.5 (5:00 pm-8:30 pm) https://m.youtube.com/watch?v=vEcngPIwqNE&feature=youtu.be
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